Location: Monforte d’Alba
Vineyard area: 3ha
Altitude: 360 m
Exposure: South
Soil: silty clay-loam
Variety: Nebbiolo, Dolcetto, Barbera, Sauvignon gris and Sauvignon blanc.

In San Sebastiano, just over 3 hectares of vineyards stretch around the company headquarters which also includes a magnificent Resort and the restaurant Fre (one Michelin star). These are vineyards that represent the historic heart of the company, where everything started in 2011.

A silty clay-loam soil that is suitable for all the grape varieties cultivated by Réva: Sauvignon gris, Sauvignon blanc, Nebbiolo, Dolcetto and Barbera. The historical vineyards of Barbera and Nebbiolo – which have undergone extensive reconstruction to keep the plants steady and make their fruit qualitatively better – are now joined by new plants of Barbera, Sauvignon and Dolcetto.

In this majestic amphitheater, open to the fresh air of the nearby Alps, white wines rich in flavor and character as well as elegant, persuasive red wines with balanced tannins are born.

This vineyard yields

Nebbiolo d’Alba Doc
Barbera d’Alba Doc
Dolcetto d’Alba Doc
Langhe Bianco Doc Grey