Serralunga d'Alba, MGA Lazzarito

Nebbiolo 100% Clone Lampia

0,75 L – 1,5 L Magnum – 3 L Jeroboam

18° C

spontaneous fermentation, maceration in austrian conical trunk vats for 40 days.

36 months in large austrian oak barrels, 24 months in bottle.

it presents itself with a bright red color showing garnet highlights. The bouquet becomes intriguing, rich in fruity aromas of cherry, blackberry, plum, and hints of balsamic mint. On the palate it shows the power of this renowned cru, with an important but balanced structure, robust but with a harmonious tannic texture. The inish is prolonged.